MENU

Stories

At the Table with Feld

Megan Marshall

Feld is a small, 20-seat restaurant in Ukrainian Village that built its reputation on a simple but demanding premise: cook with what small farmers can realistically produce, not what a traditional restaurant menu demands.

FEATURED STORY:

READ MORE →

CATEGORIES

Food for Thought

Restaurants

Grow

Drink

Edible Finds

Edible Explorer

What's at Stake

Recipes

Events

(01)

(02)

(03)

(04)

(05)

(06)

(07)

(08)

(09)

(10)

Explore by Neighborhood

Cliff Rome & Stephanie Hart and the Power of a Legacy in Motion

Ximena N. Beltran Quan Kiu

Read More →

Soul & Smoke Feeds Evanston’s 5th Ward and Beyond

Tamar Wittenberg

Read More →

Pasta, Perfected: Barilla Al Bronzo® Arrives in Chicago

Laura Scherb

Read More →

Foraging for Inspiration: An Interview with Cindy’s Rooftop Executive Chef Kaleena Bliss

Xiao Faria da Cunha

Read More →

Home

About

Shop

Find a Copy

Work with Us

Stories

Contact

(01)

(02)

(03)

(05)

(04)

(07)

(06)

privacy policy

Edible Chicago is a member of Edible Communities

All editorial inquiries, feedback, and press releases should be sent to: [email protected]

Be the first to read new digital stories, discover upcoming events, explore dining recommendations, and find opportunities to get involved in Chicago's local food movement.

About

Shop

Find a Copy

Work with Us

Stories

Contact

Home

CLOSE

(01)

(02)

(03)

(05)

(04)

(07)

(06)

[email protected]

SUBSCRIBE