MENU

Stories

Flatwater Farms: Farm-to-Table Worth All 90 Miles

Amanda Hutson

There’s no shortage of gems one can find within a one hundred mile drive of Chicago. Parks, restaurants, small businesses, beaches, farms — specifically, a 180-acre organic vegetable and hop farm home to an on-site brewery and farm-to-table dining experience — Flatwater Farms, in Buchanan, Michigan.  Flatwater was born in 2014, when the farm’s owner, […]

FEATURED STORY:

READ MORE →

CATEGORIES

Food for Thought

Restaurants

Grow

Drink

Edible Finds

Edible Explorer

What's at Stake

Recipes

Events

(01)

(02)

(03)

(04)

(05)

(06)

(07)

(08)

(09)

(10)

Explore by Neighborhood

Pick and Gather at Pilsen’s El Paseo Community Garden

Megan Marshall

El Paseo Community Garden U-Pick Entrance Sign

Read More →

Advocates for Urban Agriculture Cultivates a Just Food System in Chicago

Ceighlee Fennel

Read More →

Foraging for Inspiration: An Interview with Cindy’s Rooftop Executive Chef Kaleena Bliss

Xiao Faria da Cunha

Read More →

Sowing Seeds for Health, Economic Development and Equity in Urban Agriculture

Laura Scherb

Read More →

Embrace Winter Harvest: The Importance of Shopping Local Year-Round

Elena Wallace

Read More →

Austin Eats

77 Flavors

Read More →

← THAT WAY

Home

About

Shop

Find a Copy

Work with Us

Stories

Contact

(01)

(02)

(03)

(05)

(04)

(07)

(06)

privacy policy

Edible Chicago is a member of Edible Communities

All editorial inquiries, feedback, and press releases should be sent to: [email protected]

Be the first to read new digital stories, discover upcoming events, explore dining recommendations, and find opportunities to get involved in Chicago's local food movement.

About

Shop

Find a Copy

Work with Us

Stories

Contact

Home

CLOSE

(01)

(02)

(03)

(05)

(04)

(07)

(06)

[email protected]

SUBSCRIBE