Rooted in one of Chicago’s most ambitious urban agriculture projects, Third Season blends a café, apothecary, and design studio with ingredients, flowers, and products sourced from The Roof Crop’s network of rooftop farms across the city.

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An extension of Chicago-founded Aged & Infused, this thoughtfully curated West Town shop celebrates the art of gathering with vintage glassware, barware, cocktail supplies, and everything needed to elevate happy hour at home.

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Celebrating the agricultural bounty of the Great Lakes region, Nettare showcases Midwest-grown ingredients, beverages, and producers through an all-day café, bottle shop, and seasonally driven restaurant. 

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