Description

Saturday, August 15, 2026

6:00 PM

LOULOU by Lula, 3057 W. Logan Blvd Chicago.

Across Italy, Ferragosto marks the height of the harvest with long lunches, outdoor feasts, and the simple pleasure of lingering around the table with the people you love.

We’re giving the tradition a Midwestern home—swapping in the incredible farms, wines, and producers of our own region while keeping the spirit intact.

Expect a generous family-style meal prepared by Jason Hammel of Lula Cafe, Dario Monni of Tortello, and the LOULOU by Lula team, seasonal ingredients at their peak, and an evening that celebrates slowing down, eating well, and the local farmers that feed us.

Menu Preview

FIRST COURSES
Tempesta mortadella, pistachio, stracciatella, pickled shallot— on Tortello focaccia
Pinzimonio of market vegetables
Celery salad with colatura, shaved local fennel, and cave-aged marisa
Burrata with Nichols Farm melon, ground cherry vinaigrette, purslane
Heirloom tomato panzanella

SECOND COURSES
Grigliata Mista from Slagel Farm
Parmigiana di melanzane
Roasted Gunthorp Farm pork “tonnato”
New potatoes in salsa verde

*menu subject to change based on market availability

Ticket is inclusive of all food, wine, and beer. Non-alcoholic options will be available as well. Every ticket supports independent food journalism and community programming across Chicago.