Edible Chicago explores the local and sustainable food movement while also celebrating the role that food plays in our lives. We value fresh, seasonal, authentic foods grown and sourced here in our region. Our mission is to change the way we eat-one story and meal at a time. Through compelling editorial and striking photography, Edible Chicago connects readers with our city's unique food culture.
Launched in the summer of 2008, Edible Chicago is locally owned and operated. We are a member of a network of Edible Communities publications, established in 2005, as a collective group of print magazines with a digital presence and winners of the 2011 James Beard Foundation Publication of the Year Award for excellence in food journalism.