Chicago is a city that plants and harvests and feeds and smokes and ferments and grills and grows. It cultivates gardens in neighborhoods the city deliberately disinvested from, starts secret supper clubs on blocks nobody was betting on, and pushes a paletas cart through city parks when the humidity sticks like sap to skin.

Edible Chicago is a quarterly magazine about the people doing the work of feeding a hungry, broad-shouldered Chicago. We're for the people who give a damn about the food we eat and how it hits our plates. We publish in print four times a year. Find complimentary copies around the city or subscribe and we'll make sure a copy finds you. 

Rooted in Community