A Pilsen institution for generations, this beloved bakery draws crowds for its fresh pan dulce, cakes, and pastries that reflect the depth of Mexican baking traditions.

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Chicago’s first family farm-owned and operated coffee roaster, bringing 'cultivo to cup' to life with seriously good coffee. 

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El Paseo is a volunteer-powered hub for food sovereignty, environmental stewardship, wellness, and public gathering, transforming over an acre of former industrial land into one of Chicago’s most inspiring neighborhood green spaces.

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