Formerly a Chicago Fire Department firehouse, this building is now home to a fine-dining, guest-first experience operating as a landmark steakhouse with abundant shellfish and seafood options.

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A 30,000-square-foot rooftop farm stewarded by Chicago Botanic Garden that produces vegetables, herbs, fruits, edible flowers, and more for in-house conventions and conferences.

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Formerly a Chicago Fire Department firehouse, this building is now home to a fine-dining, guest-first experience operating as a landmark steakhouse with abundant shellfish and seafood options.

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