French pastry meets Midwest terroir at Verzênay, where chef-crafted croissants, elegant pâtisserie, and seasonal café fare showcase the best of local farms through a distinctly French lens.

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Together, Galit and Cafe Yaya have created one of Chicago’s most compelling expressions of hospitality, from Michelin-starred Middle Eastern dining to an all-day café where exceptional pastries, thoughtful cooking, and genuine warmth make every guest feel like a regular.

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Range has quietly championed Midwest farmers and producers, creating seasonal dishes that let the region’s ingredients—and the people who grow them—take center stage.

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