Long before local sourcing became a dining buzzword, Farm Bar built its menu around Midwest farms, offering a neighborhood dining experience rooted in seasonal ingredients and regional producers.

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Looking for a classic pastry? Keep movin'. Daeji takes laminated dough in wildly creative directions, folding Korean flavors into croissants, focaccia, and baked goods that are unlike anything else in Chicago.

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The state's first certified organic brewery crafts beers with thoughtfully sourced ingredients, proving great beer and sustainable agriculture can go hand in hand.

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