A South Side staple for more than 75 years, this South Side institution has quietly built one of the city's most devoted followings, making a compelling case for itself in any conversation about Chicago’s most beloved pizza. 

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Home to one of Chicago’s most ambitious sustainability projects, Green Era's campus will transform food waste into renewable energy and nutrient-rich compost while investing in urban agriculture, local food production, and economic development for Auburn Gresham and beyond. 

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The Urban Canopy Outdoor Farm (“oFarm”) is a commercial food production farm on an acre of land growing a diverse mix of vegetables, herbs, and flowers in raised beds using biointensive practices to maximize yields on a small footprint. 

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