We're pleased to announce that the SPRING 2016 will be out on the streets as of week of May 2. Please check our distribution locations for a complimentary copy at our designated advertiser and distributor locations.
Featured highlights include spring season recipes and edible gardening tips, our chef and farmer features, a pastry chef who specializes in local, seasonal and organic wedding cakes, the opening of a cheese cave in the suburbs and much more!
Pick up your copy before they disappear. You can always order a single copy or subscription on our website.
Edible Chicago will be celebrating eight years in publication with our summer issue. We could not have done it without our advertising partners and regular subscribers.